SOAVE
DENOMINAZIONE DI ORIGINE CONTROLLATA
Characteristics
Production Area
Soave area, east of Verona.
Grape Varieties
Garganega e Trebbiano di Soave.
Vinification
Soft pressing and fermentation without skins.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 12% by Vol.
Total acidity about 5.50 g/l.
Sensory Impressions
Straw yellow colour. Characteristic flowery and spicy bouquet. Dry, velvety and pleasantly sapid taste.
Serving Information
8° to 10° C.
Dining Accompaniment
Hors d’oeuvre and first courses.
Longevity
To drink preferably young.
