PINOT GRIGIO DELLE VENEZIE
DENOMINAZIONE DI ORIGINE CONTROLLATA
Characteristics
Production Area
Trevenezie.
Grape Varieties
Pinot Grigio.
Vinification
Soft pressing and fermentation at a controlled temperature.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 12% by Vol.
Total acidity about 6 g/l.
Sensory Impressions
Straw yellow colour with green nuances.
Light characteristic fruity bouquet.
Velvety, smooth and aromatic taste.
Serving Information
10° to 12° C.
Dining Accompaniment
Hams and cold cuts, seafood appetizers and fish dishes, pasta dishes with sauces and white meat.
Longevity
1 to 2 years.
