CHARDONNAY TREVENEZIE
INDICAZIONE GEOGRAFICA TIPICA
Characteristics
Production Area
Trevenezie.
Grape Varieties
Chardonnay.
Vinification
Soft pressing and static cold separation of the must.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 12% by Vol
Total acidity about 5.50 – 6 g/l
Sensory Impressions
Straw yellow colour.
Particularly fruity bouquet.
Smooth and delicate taste.
Serving Information
10° to 12° C.
Dining Accompaniment
Hors-d'oeuvre, fish dishes. Very good as an aperitif.
Longevity
To drink preferably young.
