Bianco Italiano

BIANCO ITALIANO

VINO DA TAVOLA

Characteristics

Production Area

Veneto.

Grape Varieties

White grapes blend.

Vinification

Soft pressing and fermentation without skins. Control of the temperature fermentation.

Refinement

In stainless steel vats and about 3 months in bottle.

Wine Analysis

Alcohol 11.5% by Vol.
Total acidity about 5.50 g/l.

Sensory Impressions

Straw yellow.
Floral bouquet.
Round taste with a hint of fresh acidity.

Serving Information

10° to 12° C.

Dining Accompaniment

Soup and fish. Season’s first courses and fresh cheeses.

Longevity

To drink young.