ROSSO ITALIANO
VINO DA TAVOLA
Characteristics
Production Area
Veneto.
Grape Varieties
Red grapes blend.
Vinification
Traditional fermentation with submerged cap and temperature control, malo-lactic completely developed.
Refinement
In stainless steel vats and about 3 months in bottle
Wine Analysis
Alcohol 11,5% by Vol.
Total acidity about 5.50 g/l
Sensory Impressions
Ruby red colour with purple hints. Fruity and vinous bouquet with hints of red fruits. Fresh, smooth and balanced taste.
Serving Information
18° C.
Dining Accompaniment
Light fish dishes, salami, mushrooms and cheeses.
Longevity
To drink preferably young.
