FRESCO ROSÉ ROSATO
VINO DA TAVOLA
Red grapes blend.
Soft pressing of the grapes and short maceration of the skins.
In stainless steel vats and about 3 month in bottle.
Alcohol 11.5% by Vol.
Total acidity about 5.50 g/l
Pinkish colour with vivid nuances.
Round and balanced taste.
14° to 15° C.
Ideal with first courses, sea fish and white meat.
To drink preferably young.