CABERNET TREVENEZIE
INDICAZIONE GEOGRAFICA TIPICA
Characteristics
Production Area
Trevenezie.
Grape Varieties
Cabernet Sauvignon.
Vinification
Destemming and crushing of the grapes.
Fermentation at a controlled temperature.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 12% by Vol.
Total acidity about 5.50 g/l -6 g/l.
Sensory Impressions
Ruby red colour tending to purple.
Characteristic vinous bouquet. Very good body.
Round, dry and full-bodied taste.
Serving Information
18° C.
Dining Accompaniment
Red meat, game and seasoned cheeses.
Longevity
2 to 3 years.
