INDICAZIONE GEOGRAFICA TIPICA
Destemming and soft pressing of the grapes.
Fermentation at a controlled temperature.
In stainless steel vats and about 3 months in bottle.
Alcohol 12% by Vol.
Total acidity about 5.50 g/l.
Intense ruby red colour.
Full-bodied wine, fresh taste with hints of violet and bitter almond.
Perfectly accompanied to red meat and seasoned cheeses.
2 to 3 years.