PROSECCO DOC TREVISO
Veneto Region, province of Treviso.
The first fermentation is carried out at 16°C using selected yeasts, secondary fermentation is carried out in autoclave.
Alcool: 11% Vol.
Total acidity: about. 5,50 g/l
Sugar content: 17 g/l
Light yellow with greenish reflections.
Elegant scents of green apple complemented with
enveloping citrusy notes.
Fresh, has a balance of acidity and fruitiness, Teases your taste buds with vivacious mousse.
Excellent accompaniment with light meals, especially fish and seafood-based.
To drink preferably young.