PROSECCO DOC TREVISO
EXTRA DRY
Characteristics
Production Area
Veneto Region, province of Treviso.
Grape Varieties
Glera.
Vinification
The first fermentation is carried out at 16°C using selected yeasts, secondary fermentation is carried out in autoclave.
Wine analysis
Alcool: 11% Vol.
Total acidity: about. 5,50 g/l
Sugar content: 17 g/l
Sensory Impressions
Light yellow with greenish reflections.
Elegant scents of green apple complemented with
enveloping citrusy notes.
Fresh, has a balance of acidity and fruitiness,
Teases your taste buds with vivacious mousse.
Serving Information
6°-8° C.
Dining Accompaniment
Excellent accompaniment with light meals, especially fish and seafood-based.
Longevity
To drink preferably young.
