DENOMINAZIONE DI ORIGINE CONTROLLATA
Valpolicella, hills to the north of Verona.
Corvina, Rondinella, Corvinone.
Destemming and fermentation at a controlled temperature.
In stainless steel vats and and about 3 months in bottle.
Alcohol 12% by Vol.
Total acidity about 5.50 g/l.
Ruby red colour with purple nuances.
Fruity and vinous bouquet with hints of cherry.
Dry and round taste.
Light dishes with meat, mushrooms and cheeses.
2 to 3 years.