VALPOLICELLA
DENOMINAZIONE DI ORIGINE CONTROLLATA
Characteristics
Production Area
Valpolicella, hills to the north of Verona.
Grape Varieties
Corvina, Rondinella, Corvinone.
Vinification
Destemming and fermentation at a controlled temperature.
Refinement
In stainless steel vats and and about 3 months in bottle.
Wine Analysis
Alcohol 12% by Vol.
Total acidity about 5.50 g/l.
Sensory Impressions
Ruby red colour with purple nuances.
Fruity and vinous bouquet with hints of cherry.
Dry and round taste.
Serving Information
18° C.
Dining Accompaniment
Light dishes with meat, mushrooms and cheeses.
Longevity
2 to 3 years.
