MERLOT TREVENEZIE
INDICAZIONE GEOGRAFICA TIPICA
Characteristics
Production Area
Trevenezie.
Grape Varieties
Merlot.
Vinification
Destemming and soft pressing of the grapes.
Fermentation at a controlled temperature.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 12% by Vol.
Total acidity about 5.50 g/l.
Sensory Impressions
Intense ruby red colour.
Full-bodied wine, fresh taste with hints of violet and
bitter almond.
Serving Information
18° C.
Dining Accompaniment
Perfectly accompanied to red meat and seasoned cheeses.
Longevity
2 to 3 years.
