BARDOLINO
DENOMINAZIONE DI ORIGINE CONTROLLATA
Characteristics
Production Area
Bardolino, to the east of Lake Garda.
Grape Varieties
Corvina, Rondinella, Molinara.
Vinification
Destemming and pressing of the grapes, fermentation at a controlled temperature.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 12% Vol.
Total acidity about 5.50 g/l – 6 g/l.
Sensory Impressions
Ruby red colour.
Fruity and floral bouquet.
Dry and harmonic taste.
Serving Information
18° C.
Dining Accompaniment
For the whole meal, first courses and salami.
Longevity
2 to 3 years.
